Growth performance of Indian minor carp Labeo bata fed varying inclusions of fermented fish-offal and mulberry leaf meal based-diets

growth performance of indian minor carp labeo bata fed varying inclusions of fermented fish-offal and mulberry leaf meal based-diets

Molecular characterization of Myxobolus cuttacki (Myxozoa, Myxosporea, Bivalvulida) infecting gill lamellae of minor carp Labeo bata (Ham.)

As new pathogenic strains are emerging and threatening aquaculture development, myxosporeans (Myxozoa) are receiving much attention in recent years. Myxosporean taxonomy is traditionally based on morphology of the myxospore stage. Molecular data on Indian myxosporeans are rare. In this report, the 18S rRNA gene sequence of Myxobolus cuttacki infecting gill lamellae of minor carp Labeo bata (Ham...

Efficacy of phytase supplementation in improving mineral digestibility in Labeo rohita fingerlings fed on canola meal-based diets

A feeding trial of ten weeks was conducted to evaluate the effect of microbial phytase supplementation on mineral digestibility in Labeo rohita fingerlings fed on canola meal-based diets. The experiment consisted of a reference diet and a basal diet. The reference diet was prepared according to the requirements of L. rohita and was used as a standard diet. The basal diet was made by replacing 3...

Efficacy of phytase supplementation in improving mineral digestibility in Labeo rohita fingerlings fed on canola meal-based diets

A feeding trial of ten weeks was conducted to evaluate the effect of microbial phytase supplementation on mineral digestibility in Labeo rohita fingerlings fed on canola meal-based diets. The experiment consisted of a reference diet and a basal diet. The reference diet was prepared according to the requirements of L. rohita and was used as a standard diet. The basal diet was made by replacing 3...

Growth performance of broiler chicks fed Aspergillus niger- fermented Terminalia catappa seed meal-based diet

Forty-five, day-old broiler chicks with an initial average weight of 30.25±2.40 g were divided into three groups of fifteen animals each. The first group was placed on soybean-based (control) diet; the second group on raw (unfermented) T. catappa seed meal-based diet; and the third on A. niger-fermented T. catappa seed meal-based diet, for seven (7) weeks. Feed intake, feed conversion ratio, av...