Frequency, antibiotic resistance, and serogroups of Salmonella among chicken meat specimens in Tehran, Iran
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منابع مشابه
Prevalence and Antibiotic Resistance of Salmonella Serotypes in Chicken Meat of Ardabil, Northwestern Iran
Background and Objective: Salmonellosis is one of the most important zoonotic diseases; most of the infections caused by the consumption of contaminated food is caused by this bacterium. During the last decades, the resistance of Salmonella isolates to conventional antibiotics has increased, which is a global health problem. The objective of this study was to investigate Salmonella serotypes in...
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1 Molecular Biology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran 2 Department of Pathobiology, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, Iran 3 Department of Microbiology, Institute Pasteur of Iran, Tehran, Iran 4 Department of Sciences for Health Promotion “G. D’Alessandro”, University of Palermo, Via d...
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Introduction: Listeria monocytogenes is a pathogen bacteria transmitted by food stuffs. Due to the lack of information about contamination of retail chicken meat to Listeria monocytogenes in Iran, this study aimed to determine the prevalence and antibiotic resistance of this bacterium in retail chicken meat in Yazd, Iran. Materials and Methods: This cross-sectional descriptive study was conduc...
متن کاملPrevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran.
INTRODUCTION Salmonella is one of the major foodborne pathogens responsible for outbreaks of foodborne illness in humans worldwide. METHODOLOGY A total of 560 samples of chicken meat and giblets were collected from retail markets for Salmonella identification, serotyping, and antimicrobial resistance testing. RESULTS Salmonella was detected in 19.8% of samples. Among the five serotypes iden...
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Introduction Salmonella is known as one of the most important causes of gastrointestinal disease in the world. Quinolones and fluoroquinolones are used successfully in the treatment of salmonellosis particularly for infections that have become resistant to several antibiotics. But non-susceptible isolates to quinolones have been reported in several countries. The data are limited about the prev...
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Salmonellosis is a one of the major food-borne diseases with a high incidence and severity. In recent years, an increase in the occurrence of antimicrobial drug–resistant Salmonella spp. has been observed in several countries including Morocco. This study examines the prevalence of different Salmonella enterica (S. enteric) serotypes and their susceptibilities to commonly used drugs for treatme...
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عنوان ژورنال
دوره 27 شماره None
صفحات 1- 0
تاریخ انتشار 2019-11
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