Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population

نویسندگان

  • D. Ueno Graduate School of Agriculture, Saga University, Saga, Japan
  • I. Sakuma Caress Sapporo Hokko Memorial Clinic, Sapporo, Japan
  • K. Akutsu Food Chemistry Section 1, Division of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, Japan
  • K. Nakai Department of Development and Environmental Medicine, Graduate School of Medicine, Tohoku University, Sendai, Japan
  • M. Ishiyama Graduate School of Agriculture, Saga University, Saga, Japan
  • N. Ryuda Graduate School of Agriculture, Saga University, Saga, Japan
  • N. Tatsuta Department of Development and Environmental Medicine, Graduate School of Medicine, Tohoku University, Sendai, Japan
  • T. Higuchi Graduate School of Agriculture, Saga University, Saga, Japan
  • Y. Matsuo Graduate School of Agriculture, Saga University, Saga, Japan
چکیده مقاله:

Background: Oily fish and their extracted oils may be a source of polychlorinated biphenyls (PCBs) which can induce toxic effects on the consumers. The main aim of this survey was estimation of PCBs intake through fish oil-derived dietary supplements and prescription drugs in the Japanese population. Methods: PCBs levels were determined in 20 fish oil-derived dietary supplements and 6 oil-derived prescription drugs from the Japanese market using Gas Chromatography-Mass Spectrometry. Then, the daily exposure to PCBs was estimated. Data were statistically analyzed using JMP software suite. Results: Totally, 17 of the 26 fish oil-derived products were contaminated with PCBs. The median PCB concentrations in the total set of fish oil-derived products was 2.2 ng/g oil wt. with a range of <MDL-720 ng/g oil wt. The average total daily intake of PCBs was estimated to be ranged from 770 to 2800 ng/day in the Japanese population. Conclusion: PCBs intakes through fish oil-derived dietary supplements and prescription drugs in the Japanese adults were much lower than tolerable daily intake. DOI: 10.18502/jfqhc.6.4.1992

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عنوان ژورنال

دوره 6  شماره 4

صفحات  146- 152

تاریخ انتشار 2019-12

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