Essential Oil Constituents of Two African Olibanums Available in Isfahan Commercial Market

نویسندگان

  • Marzieh Rahmany Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
  • Suleiman Afsharypuor Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
چکیده مقاله:

        The composition of the essential oils of two African (“white” and “yellow”) olibanums available in the commercial market of Isfahan (Iran) was analyzed by gas chromatography (GC) and GC-mass spectroscopy methods. The main constituents of the “White” olibanum oil were alpha-pinene (34.8%), limonene (15.9%), alphathujene (9.0%), para-cymene (7.0%), myrcene (6.2%) and sabinene (6.0%). Major components of the “yellow” olibanum oil were alpha-pinene (48.0%), limonene (21.7%), myrcene (4.9%),beta-caryophyllene (4.9%) and para-cymene (3.5%).

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essential oil constituents of two african olibanums available in isfahan commercial market

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عنوان ژورنال

دوره 1  شماره 3

صفحات  167- 170

تاریخ انتشار 2005-03-01

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