Effect of Arbuscular Mycorrhiza Fungus on Forage Quality in Intercropping of Barley (Hordeum vulgare L.) and Grass pea (Lathyrus sativus L.)

نویسندگان

چکیده مقاله:

In order to evaluate the forage quality in grass pea (Lathyrus sativus L.) barley (Hordeum vulgare L.) intercropping with application of mycorrhiza fungus (Glomus intraradices), a field experiment was carried out as a randomized complete blocks design (RCBD) with 10 treatments and 3 replications at the Faculty of Agriculture, University of Maragheh, Iran during 2017 growing season. Treatments included planting patterns (sole planting of grass pea and barley, 75% grass pea+ 25% barley, 50% grass pea+ 50% barley, 25% grass pea+ 75% barley) with and without mycorrhiza inoculation. The highest water soluble carbohydrate (WSC) and crude fiber (CF) were achieved in monoculture of inoculated and no-inoculated barley and 25% grass pea+ 75% barley planting patterns. Also, the highest neutral detergent fiber (NDF) and acid detergent fiber (ADF) belonged to monocultures of barley, while the lowest NDF and ADF related to grass pea sole cropping. Thus, the highest total digestible nutrients (TDN), dry matter intake (DMI), digestible dry matter (DDM) and net energy for lactation (NEL) were obtained in monoculture of inoculated grass pea. In addition, inoculation with Glomus intraradices improved the mixture forage quality by reducing the concentration of ADF and ADF, while DDM, DMI, TDN and RFV were increased. Overall, based on the examined quality indices, inoculated grass pea was found potent to produce a good-quality forage.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Variation and Association Analysis in Grass Pea (lathyrus Sativus L.)

The study was conducted on 50 landrace populations of grass pea at Adet Research Center, Ethiopia, using Randomised Complete Block Design in three replications to determine morphological variability and character associations. Evaluations were made on plant and yield characters from eight plants tagged randomly from each plot. The data were subjected to Analysis of Variance (ANOVA), heritabilit...

متن کامل

Efficient intergeneric fusion of pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.) protoplasts.

Large numbers of viable protoplasts of pea (Pisum sativum) and grass pea (Lathyrus sativus) were efficiently and reproducibly obtained and, for the first time, fused. Different procedures for fusion were compared, based either on electrofusion (750, 1000, 1250 or 1500 V cm(-1)), or on the use of macro or micromethods with a polyethylene glycol (PEG 6000 or PEG 1540), or a glycine/high pH soluti...

متن کامل

Effect of genotype on androgenesis in barley (Hordeum vulgare L.)

Current study was set up to determine the response of 12 Iranian winter diploid barley (Hordeum vulgare L.) cultivars to anther culture on solid FHG induction medium supplemented with 90 mg/l sucrose, 2 mg/l 2,4-D and 0.1 mg/l kinetin. For cold pretreatment each selected spike was kept in a refrigerator at 4 C for 14 days. The experimental design consisted of a completely randomized design (CRD...

متن کامل

L-Homoarginine Accumulation in Grass Pea (Lathyrus sativus L.) Dry Seeds. A Preliminary Survey

Grass pea (Lathyrus sativus L.) has great agronomic potential as grain and forage legume, and presently is considered as a model crop for sustainable agriculture. However, the development into an important food legume has been hindered by the presence of the neurotoxic amino acid β-N-Oxalyl-α, β-diaminopropionic acid (β-ODAP). Recent studies reported that homoarginine (Har) can counteract this ...

متن کامل

Lysine Catabolism in Barley (Hordeum vulgare L.).

Lysine catabolism in seedlings of barley (Hordeum vulgare L. var. Emir) was studied by direct injection of the following tracers into the endosperm of the seedlings: aspartic acid-3-(14)C, 2-aminoadipic acid-1-(14)C, saccharopine-(14)C, 2,6-diaminopimelic acid-1-(7)-(14)C, and lysine-1-(14)C. Labeled saccharopine was formed only after the administration of either labeled 2,6-diaminopimelic acid...

متن کامل

Influence of heat stress on genome of grass pea (Lathyrus sativus L.).

Meiosis is an event of high evolutionary stability that culminates in a reduction of chromosome number. Several abiotic environmental factors such as heat may cause anomalies at genetic level that ultimately impair fertility of the plant. In the present study, the effect of heat stress on various morphological and cytological parameters has been studied in Lathyrus sativus. The most interesting...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


عنوان ژورنال

دوره 9  شماره 4

صفحات  47- 64

تاریخ انتشار 2020-01

با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.

کلمات کلیدی

کلمات کلیدی برای این مقاله ارائه نشده است

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023