Determinants of Fresh Fruits and Vegetables (FFV) Farmers’ Participation in Contract Farming in Peninsular Malaysia

determinants of fresh fruits and vegetables (ffv) farmers’ participation in contract farming in peninsular malaysia

the purpose of this research was identifying socio-economic characteristics affected on respondents’ participation in contract farming. the survey was conducted using structured questionnaire in populous states namely kedah, kelantan, terengganu, pahang, perak, selangor and johor in peninsular malaysia. a total of one-hundred and sixty seven ffv farmers were randomly selected and personally int...

Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria

Background: Parasitic contamination of fruits and vegetables is one of the major causes of gastroenteritis in many parts of the world. The aim of this study was to determine the parasitic contamination in fruits and vegetables in the Bauchi area, North-East Nigeria. Methods: From May to July 2017, a total of 776 samples comprising 182 samples of four different types of fruits, and 594 samples ...

Microwaves in Postharvest Applications with Fresh Fruits and Vegetables

Fruits and vegetables are an increasing part of our diets as they are a recognized source of health enhancing nutrients. The use of microwaves to ensure product quality for minimally processed fruits and vegetables is gaining popularity. Microwaves are electromagnetic waves with frequencies between 300 MHz and 300 GHz. In this review we concentrated on research conducted at the 2450 MHz frequen...

Monetary Matched Incentives to Encourage the Purchase of Fresh Fruits and Vegetables at Farmers Markets in Underserved Communities

INTRODUCTION Farmers market programs may increase access to more healthful foods and reduce the high prevalence of obesity in low-income communities. The objective of this study was to examine outcomes of the Fresh Fund farmers market program serving low-income neighborhoods in San Diego, California. METHODS Through its Farmers Market Fresh Fund Incentive Program, the County of San Diego Heal...

Effect of ethylene on quality of fresh fruits and vegetables

Ethylene is a naturally occurring plant growth substance that has numerous effects on the growth, development and storage life of many fruits, vegetables and ornamental crops at ml l concentrations. Harvested fruits and vegetables may be intentionally or unintentionally exposed to biologically active levels of ethylene and both endogenous and exogenous sources of ethylene contribute to its biol...

Preservative Treatments for Fresh-Cut Fruits and Vegetables