Controlling Ornamental Cabbage and Kale (Brassica oleracea) Growth via Cycocel
نویسندگان
چکیده مقاله:
Chlormequat (cycocel or CCC), the plant growth retardant, was evaluated for its ability to control plant height in Brassica oleracea cultivar ‘Kamome White’ and ‘Nagoya Red’. Different concentrations of CCC (0, 500, 1000 and 1500 mg/L) were sprayed and drenched on plants 40 days after transplanting. Data were recorded the 60 and 90 days after transplanting. The 1500 mg/L of CCC resulted in about 50 and 20% shorter plants than the control plants, 60 and 90 days after transplant, respectively. The growth of Brassica oleracea cultivar ‘Kamome White’ and ‘Nagoya Red’ decreased with increasing the concentration of CCC. Foliar sprays of CCC controlled plant height of both cultivars. The least record of plant height was obtained by application of 1500 mg/L CCC via spraying method in cultivar ‘Kamome White’ after 60 and 90 days (9.94 and 11.59 cm, respectively). The effect of cultivar type has been significant at p£0.01 level on all measured traits.
منابع مشابه
controlling ornamental cabbage and kale (brassica oleracea) growth via cycocel
chlormequat (cycocel or ccc), the plant growth retardant, was evaluated for its ability to control plant height in brassica oleracea cultivar ‘kamome white’ and ‘nagoya red’. different concentrations of ccc (0, 500, 1000 and 1500 mg/l) were sprayed and drenched on plants 40 days after transplanting. data were recorded the 60 and 90 days after transplanting. the 1500 mg/l of ccc resulted in abou...
متن کاملRed Cabbage (Brassica oleracea) Ameliorates Diabetic Nephropathy in Rats
The protective action against oxidative stress of red cabbage (Brassica oleracea) extract was investigated. Diabetes was induced in male Wistar rats using streptozotocin (60 mg/kg body weight). Throughout the experimental period (60 days), diabetic rats exhibited many symptoms including loss of body weight, hyperglycemia, polyuria, polydipsia, renal enlargement and renal dysfunction. Significan...
متن کاملChromosome Doubling of Microspore-Derived Plants from Cabbage (Brassica oleracea var. capitata L.) and Broccoli (Brassica oleracea var. italica L.)
Chromosome doubling of microspore-derived plants is an important factor in the practical application of microspore culture technology because breeding programs require a large number of genetically stable, homozygous doubled haploid plants with a high level of fertility. In the present paper, 29 populations of microspore-derived plantlets from cabbage (Brassica oleracea var. capitata) and brocc...
متن کاملMetabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).
Phenolic and organic acid profiles of aqueous extracts from Pieris brassicae material and the host kale (Brassica oleracea L. var. acephala) leaves were determined by HPLC/UV-DAD/MS(n)-ESI and HPLC-UV, respectively. The identified phenolics included acylated and nonacylated flavonoid glycosides, hydroxycinnamic acyl gentiobiosides, and sulphate phenolics. Kale exhibited the highest content (11g...
متن کاملOzone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis)
Brassicaceae vegetables, among them broccoli and Chinese cabbage, are well recognized due to the nutritional properties. Four-week-old Chinese cabbage and broccoli seedlings were fumigated with O3 for 3 days before being transplanted into the field. The effect of O3 treatment was determined after reaching marketable quality (ca. 10 weeks). The inflorescences of O3-treated broccoli were enriched...
متن کاملComposition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.
BACKGROUND Cabbage vegetables, like Brassica group, are perceived as very valuable food products. They have a very good nutritive value, high antioxidant activity and pro-healthy potential. Especially, kale (Brassica oleracea L. var. acephala) is characterized by good nutritional and pro-healthy properties, but this vegetable is not popular in Poland. The aim of this work was to assess the chem...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ذخیره در منابع من قبلا به منابع من ذحیره شده{@ msg_add @}
عنوان ژورنال
دوره 2 شماره 2
صفحات 103- 112
تاریخ انتشار 2015-03-01
با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.
کلمات کلیدی
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023