Assessment of Storage and Temperature on Egg Physical Qualities for Peak Production in Hyline Chickens

نویسنده

  • N. Dorji Department of Animal Science, College of Natural Resources, Royal University of Bhutan, Lobesa, Punakha, Bhutan
چکیده مقاله:

The aim of the study was to evaluate the effect of storage and temperature on egg physical quality in Hyline chickens line. A total of 150 eggs from College of Natural Resources farm were sampled for the present experiment. About 70 eggs each were stored in home refrigerator (temperature, 7.46±0.23 ˚C; relative humidity, 24.80±0.05%) and room temperature (temperature, 22.98±1.12 ˚C; relative humidity, 48.93±2.50%). The correctness of the conditions was ensured by installing data logger. Egg quality traits monitored included egg weight, egg shape index, specific gravity, egg volume, shell thickness, haugh unit, and yolk index and albumen pH. The results present effects of prolonged storage on the physical qualities significantly (P

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assessment of storage and temperature on egg physical qualities for peak production in hyline chickens

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عنوان ژورنال

دوره 4  شماره 1

صفحات  173- 178

تاریخ انتشار 2014-03-01

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