Antioxidant Effects of Thyme (Thymus vulgaris) Extract on Ram Sperm Quality during Cryopreservation

Study the influence of Thyme (Thymus vulgaris) extract on fungal infection control of some crop seeds during germination stage

Fungal infection during germination of crop seeds of common problem in agriculture and invtro seed germination studies. In order to evaluation of antifungal effects of thyme (Thymus vulgaris) extract on wheat , maize, soybean and cumin seeds during germination stage an experiment was conducted in Department of Plant Protection, Faculty of Agriculture, Urmia University, Urmia, Iran during 2012. ...

Effects of Thyme Extract Oils (from Thymus vulgaris, Thymus zygis, and Thymus hyemalis) on Cytokine Production and Gene Expression of oxLDL-Stimulated THP-1-Macrophages

Properties of thyme extracts from three different species (Thymus vulgaris, Thymus zygis, and Thymus hyemalis) were examined. Two oil fractions from each species were obtained by CO(2) supercritical fluid extraction. Main compounds presented in the supercritical extracts of the three thyme varieties were 1,8 cineole, thymol, camphor, borneol, and carvacrol. As a cellular model of inflammation/a...

Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties.

Herbs rich in bioactive phytochemicals were recognized to have biological activities and possess many health-promoting effects. In this work, cold-pressed thyme (Thymus vulgaris L.) oil (TO) was studied for its lipid classes, fatty acid profile, tocols and phenolics contents. Antioxidant activity and radical scavenging potential of TO against free radicals (DPPH(・) and galvinoxyl) was determine...

comparison of anti-parasitic effects of garden thyme (thymus vulgaris) extract and metronidazole on trichomonas gallinae

Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil.

BACKGROUND Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off - flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different ...

Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb

Article history: Received on: 03/09/2016 Accepted on: 06/12/2016 Available online: 20/03/2017 Thymus vulgaris L. (T. vulgaris) a significant aromatic plant with around 100 species in the world is widely used for medicinal purposes as well as in culinary dishes. The genus Thymus are important medicinal plants, highly recommended due to a variety of therapeutic properties of their essential oils,...