شماره 1 تاریخ انتشار 2017-03-01

• Levels of Mercury in Persian Gulf Frozen Fish Species
• Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage
• Antifungal effects of crude extract and fractions of Euphorbia splendida Mobayena gainst Aspergillus niger, Aspergillus fumigatus, Candida albicans and Candida krusei
• Major phytosteroid from Polygonatum orientale Desf. Rhizome
• Production of Clavulanic Acid by Streptomyces clavuligerus in Batch Cultures with Using Wheat Bran as the Source of Carbon
• The Effect of Hydro-alcoholic Extract of Leaves of Vitex on the Gestation Indices of Male Rats
• Characterization of Ceiba petandra and Lannea kerstingii Stem Bark Extract Creams
• Quality Characteristics of Iranian Extra Virgin Flaxseed Oil and the Effect of the Refining Stages before Deodorization on its Physicochemical Properties