شماره 2 تاریخ انتشار 2013-07-01

• α-Amylase inhibition and antioxidant activity of Singhnad Guggul in vitro
• Antioxidant effects of strawberry fruits at two phenological stages
• Rheological properties of the gum fractions from psyllium (Plantago psyllium L.)
• Chemical compositions of the essential oil from peppermint (Mentha piperita L.) cultivated in Isfahan conditions
• Effects of cell phone radiation on estrogen and progesterone levels and ovarian changes in rats treated with garlic (Allium sativum L.) hydro-alcoholic extract
• Isolation of borneol and bornyl acetate from Ferulago macrocarpa by microwave irradiation
• Evaluation of plant pigments existence in medicinal plant, sumac (Rhus coriaria L.) at two different seasons
• Phytochemistry analysis of essential oils of Heracleum lasiopetalum fruits, Thymus carmanicus aerial parts, and Myrtus communis leaves