شماره 7 تاریخ انتشار 2014-07-01

• Comparing the Mental Health of Female Athlete and Non-Athlete Students in the City of Indica
• Evaluation of Antimicrobial Activity of Spider Silk Pholcus Phalangioides Against Two Bacterial Pathogens in Food Borne
• The Investigation of Mutations and Comparison of Leptin Gene Pro-Motor in Najdi Cattle with the Database NCBI Sequences
• Membrane Biological Reactors (MBR) and Their Applications for Water Reuse
• Fracture Mechanics Analysis of Fourth Lumbar Vertebra in Method of Finite Element Analysis
• Effect of Plant Density and Weed Interference on Morphological Characteristics and Yield of Corn (Zea Mays L.)
• An Investigation on T-2 Toxin Contamination in Wheat Crops from 11 Cities, Iran
• Evaluation of the Antifungal Activity of Two Plant Essence on the Qualitative and Quantitative Characteristics of Strawberry Fruit During Storage Condition
• An Investigation of Energy Use Efficiency and CO2 Emissions for Grape Production in Zanjan Province of Iran
• Investigation of Phytotoxicity and Stability of Residuals, Nicosulfuron and Rimsulfuran on Wheat Grown on Two Soil Types
• The First Report of Gastrointestinal Obstruction in New Zealand White Rabbit in Iran
• Evaluation of Pregnancy Detection in Lori-Bakhtiari Sheep by Transrectal Ultrasonography
• Functionalization of Carboxylated Multi-Walled Nanotubes with Stabilised Phosphorus Ylide
• Study on DGAT1-exon8 Polymorphism in Iranian Buffalo
• Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
• Effect of Drought Stress and Zn Fertilizer on Some Root Characteristics of Chickpea Cultivars
• Effect of Ultrasonic, Microwave, Chemical, and Osmotic Pre-Treatments on Quality Indexes (Texture, Color, and Rehydration Ratio) of Dried Button Mushroom Slices in Hot Air Drying
• Physiology of Plants Affected by Ageing
• Evaluation of the Effect of Various Amounts of Humic Acid on Yield, Yield Components and Protein of Chickpea Cultivars (Cicer Arietinum L.)
• Analysis of Energy Consumption Rate in Drying Process of Corn Using Dryer Reservoir in Different Temperature and Height of Layer
• Examining the Relationship Between Perceived Organizational Justice and Dimensions of Organizational Commitment