شماره 2 تاریخ انتشار 2019-08

• The Effect of Paclobutrazol and Calcium Prohexadione on Some Vegetative and Reproductive Characteristics of Strawberry (Fragaria × ananassa Duch. cv. Paros)
• Evaluation of Cold Tolerance in Rapeseed (Brassica napus L.) Using Stress Tolerance Indices
• Effects of Soil Moisture Deficit Levels at Irrigation time on Shoot and Root Growth Indices, Yield and Water Use Efficiency of Greenhouse Cucumber
• Effect of Nano Packaging on the Quality and Increasing Shelf Life of Pomegranate Arils of Rabab and Mallas Pomegranate (Punica granatum L.)
• Evaluation of Qualitative Traits of Grain in Rice Promising Lines (Oryza Sativa L.)
• Thermal Zoning of Spring Safflower in Isfahan Province, Central Iran
• Predicting the Effect of Climate Change on Potato Production in Fereidunshahr (Isfahan, Central Iran) and Evaluation of Adaptation Strategies (Adopting Cultivars and Planting Dates)
• Effect of Irrigation Levels and Plant Growth Promoting Rhizobacteria on Yield, Some Physiological and Biochemical Indices of Rapeseed (Brassica napus L.)
• The Effect of Different Concentrations of Putrescine and Indole Butyric Acid (IBA) on Rooting of Semi-Hardwood Cuttings of GN15 Hybrid Rootstocks
• The Effect of Zinc Oxide Nanoparticles on the Physiological Characteristics in Pepper (Capsicum annum L.) under Salinity Stress
• Effect of Incorporation of Wheat Residues to Soil on Physiological Traits and Canned Yield of Sweet Corn under Water Stress
• Investigating the Relationship of Soil Properties and Leaf Element Concentration with Qualitative Characteristics of the Washington Navel Orange Fruit in Darab Region, Fars province
• Investigation of Water Stress Tolerance in Some Sesame (Sesamum indicum L.) Genotypes using Tolerance and Sensitivity Indices
• Optimizing the Performance of Imazethapyr in Barnyardgrass (Echinochloa crus-galli Beauv) Control by Vegetable Oils Adjuvants
• Effects of Nitrogen Fertilization and Municipal Waste Compost on Yield, Yield Components and Some of the Grain Macronutrients of Sweet Corn (Zea mays Var. Saccharata)