Ukraine War and Food Crisis

Authors

  • Abed Khanizade Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran.
  • Ameneh Marzban Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran.
  • Mohsen Dowlati Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran.
  • Negar Fani Department of Health Education and Health Promotion, School of Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Reza Faraji Department of Environmental Health Engineering, School of Health, Shahrekord University of Medical Sciences, Shahrekord, Iran.
Abstract:

This article doesn't have abstract

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Ukraine crisis: Trends and Perspectives

Thecrisis in Ukraine has become a tragedy, as is evidenced by the thousands ofpeople who have been killed, and hundreds of thousands of refugees. It willalter the future of Ukraine, Europe, Eurasia and possibly the world. The crisisbegan in the fall of 2013 as a public response to the authorities’ ill-advisedpolicy and the greed of the elite. However, clumsy assistance provided byconcerned «par...

full text

The Food Crisis and New Technologies

The present crisis in global economy, the issue of cli mate change and the fast-growing world population, <span style="font-variant: normal; font-s...

full text

Food Chain Crisis

Background Low-moisture foods, such as nuts, generally have been considered low risk for foodborne illness because they are consumed in a dry state. In low-moisture foods the water activity (available moisture) is too low to support microbial growth. For example, the water activity in tree nuts is generally less than 0.7. This may lead to the common misconception that low levels of pathogenic b...

full text

Food Chain Crisis

Background Low-moisture foods, such as nuts, generally have been considered low risk for foodborne illness because they are consumed in a dry state. In low-moisture foods the water activity (available moisture) is too low to support microbial growth. For example, the water activity in tree nuts is generally less than 0.7. This may lead to the common misconception that low levels of pathogenic b...

full text

Manufacturing a Food Crisis

When tens of thousands of people staged demonstrations in Mexico last year to protest a 60 percent increase in the price of tortillas, many analysts pointed to biofuel as the culprit. Because of US government subsidies, American farmers were devoting more and more acreage to corn for ethanol than for food, which sparked a steep rise in corn prices. The diversion of corn from tortillas to biofue...

full text

the food crisis and new technologies

the present crisis in global economy, the issue of climate change and the fast-growing world population,leading to increased demand of food, are signifiantfactors reinforcing moves towards inclusive technologydevelopments. increasing population and consumptiongrowth will lead to the increasing global demand forfood, as well. the growing competition for land, water,and energy affct food producti...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 13  issue 3

pages  1- 1

publication date 2023-05

By following a journal you will be notified via email when a new issue of this journal is published.

Keywords

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023