The development of pharyngeal taste buds in Hucho taimen (Pallas, 1773) larvae
Authors
Abstract:
This study aims to investigate the relationship between the development of pharyngeal taste buds (TBs) and first feeding of Hucho taimen. Larvae were fed with live food (water flea and tubifex) for 8 weeks. TBs of larval pharynx were histologically examined using light microscopy during the rearing experiment. The results showed that the first few TBs primordia were visible within the pharynx 27 days after hatch (DAH), which coincides with the onset of feeding, and the first few TBs with open receptor areas appear 45 DAH. TBs of pharynx were well developed 76 DAH. The number and size of TBs were quantified during larval development. The average number of pharynx was 8.63±1.15, 11.29±0.50, 14.50±1.06, and 17.78±0.47 TBs at 27, 36, 45, and 76 DAH, respectively. The number of TBs increased in both the upper and lower pharynx. The ratio of height to width of TBs showed an increase tendency, ranging from 0.81 to 1.11. The height of TBs showed an increase tendency after 29 DAH during the development. However, the width of TBs exhibited a low at 35 DAH. In conclusion, the development of pharyngeal TBs coincides with the first feeding, and this should lead to a better understanding of improvement of larval rearing in H. taimen hatcheries.
similar resources
The development of pharyngeal taste buds in Hucho taimen (Pallas, 1773) larvae
This study aims to investigate the relationship between the development of pharyngeal taste buds (TBs) and first feeding of Hucho taimen. Larvae were fed with live food (water flea and tubifex) for 8 weeks. TBs of larval pharynx were histologically examined using light microscopy during the rearing experiment. The results showed that the first few TBs primordia were visible within the pharynx 2...
full textMitochondrial DNA Variation and Introgression in Siberian Taimen Hucho taimen
Siberian taimen Hucho taimen is the largest representative of the family Salmonidae inhabiting rivers of northern Eurasia. The species is under intensive aquaculture activity. To monitor natural taimen populations we have sequenced a portion (8,141 bp) of the mitochondrial (mt) genome in 28 specimens of H. taimen from six localities in the Amur River basin. Nucleotide variability is low (π = 0....
full textPopulation genetic structure of taimen, Hucho taimen (Pall.), in China
Hucho taimen (Pall.) is one of the largest salmonid species, and has been classified as an endangered species in China since 1998. In recent years, its wild stocks, habitats, and spawning grounds have been severely damaged by environmental degradation and human intervention. To protect and exploit this treasured species effectively and sustainably, the genetic diversity and structure of taimen ...
full textDe novo assembly and characterization of the Hucho taimen transcriptome
Taimen (Hucho taimen) is an important ecological and economic species that is classified as vulnerable by the IUCN Red List of Threatened Species; however, limited genomic information is available on this species. RNA-Seq is a useful tool for obtaining genetic information and developing genetic markers for nonmodel species in addition to its application in gene expression profiling. In this stu...
full textthe survey of the virtual higher education in iran and the ways of its development and improvement
این پژوهش با هدف "بررسی وضعیت موجود آموزش عالی مجازی در ایران و راههای توسعه و ارتقای آن " و با روش توصیفی-تحلیلی و پیمایشی صورت پذیرفته است. بررسی اسنادو مدارک موجود در زمینه آموزش مجازی نشان داد تعداد دانشجویان و مقاطع تحصیلی و رشته محل های دوره های الکترونیکی چندان مطلوب نبوده و از نظر کیفی نیز وضعیت شاخص خدمات آموزشی اساتید و وضعیت شبکه اینترنت در محیط آموزش مجازی نامطلوب است.
Innervation of single fungiform taste buds during development in rat.
To determine whether the innervation of taste buds changes during postnatal development, the number of geniculate ganglion cells that innervated single fungiform taste buds were quantified in the tip- and midregions of the tongue of adult and developing rats. There was substantial variation in both the size of individual taste buds and number of geniculate ganglion cells that innervated them. I...
full textMy Resources
Journal title
volume 15 issue None
pages 426- 435
publication date 2016-01
By following a journal you will be notified via email when a new issue of this journal is published.
No Keywords
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023