Sumac (Rhus Coriaria) and Dyslipidemia

Authors

  • Azadeh Lesani Department of Food and Nutritional Sciences, University of Reading, United Kingdom
  • Hadis Gerami Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  • Shiva Khani Department of Nutritional Science, Central Tehran Branch, Islamic Azad University, Tehran, Iran
Abstract:

Dyslipidemia is a crucial risk factor for atherosclerosis , and an abnormal metabolic condition characterized by disorders in lipid profile . Dyslipidemia is a critical yet controllable risk factor in coronary vascular disease (CVD) which cause deaths . Antioxidant activity of sumac fruits against lipid peroxidation and free radicals was reported previously .

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Journal title

volume 7  issue 4

pages  420- 423

publication date 2022-11

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