Significance and applications of sea cucumber

Sea cucumber is an important component of the food chain in temperate ecosystems and coral reefs and plays an important role as a poultry eater and has antiviral, anti-cancer and anti-tumor properties in addition to oral administration and in the pharmaceutical industry. It has many uses. This creature swallows sediment on the bottom of aquaculture ponds and is in fact considered as a natural pond for ponds, so it can be grown on shrimp farms individually, thereby accelerating its growth and shrimp and Increasing production per hectare, and ultimately, further boosting the shrimp industry in the region and the province. The study and study of species diversity among marine resources, especially for species that are artificially reproduced or reared, such as sea cucumbers, will be of particular importance in the stabilization of their natural reserves. Color variation in sea cucumber varieties that include green, black and red affects their taste quality and market value, so the need to study and study the biodiversity of these species, especially genetic diversity studies. There are areas where reservoir restoration activities are being undertaken in the field of sea cucumber reserves.