Short communication: A survey on growth performance, intestinal micro-flora and meat shelf-life in rainbow trout fed with Pistacia atlantica kurdica essential oil

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  • A. Parsa
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A survey of growth performance, intestinal micro-flora and meat shelf-life in rainbow trout fed with Pistacia atlantica kurdica essential oil

In this study, the essential oil (EO) of Pistacia atlantica subsp. kurdica was added at the rate of 10 g/kg of daily diet of rainbow trout and its effect on gut microbiota (Enterobacteriaceae, Lactobacillus spp., total count), growth performance and antioxidant status of rainbow trout fillet was investigated. Sixty apparently healthy rainbow trout with an approximate weight of 150 g ±3.5 were r...

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A survey of growth performance, intestinal micro-flora and meat shelf-life in rainbow trout fed with Pistacia atlantica kurdica essential oil

In this study, the essential oil (EO) of Pistacia atlantica subsp. kurdica was added at the rate of 10 g/kg of daily diet of rainbow trout and its effect on gut microbiota (Enterobacteriaceae, Lactobacillus spp., total count), growth performance and antioxidant status of rainbow trout fillet was investigated. Sixty apparently healthy rainbow trout with an approximate weight of 150 g ±3.5 were r...

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short communication: a survey on growth performance, intestinal micro-flora and meat shelf-life in rainbow trout fed with pistacia atlantica kurdica essential oil

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full text

a survey of growth performance, intestinal micro-flora and meat shelf-life in rainbow trout fed with pistacia atlantica kurdica essential oil

in this study, the essential oil (eo) of pistacia atlantica subsp. kurdica was added at the rate of 10 g/kg of daily diet of rainbow trout and its effect on gut microbiota (enterobacteriaceae, lactobacillus spp., total count), growth performance and antioxidant status of rainbow trout fillet was investigated. sixty apparently healthy rainbow trout with an approximate weight of 150 g ±3.5 were r...

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Effects of Pistacia atlantica subsp. kurdica on Growth and Aflatoxin Production by Aspergillus parasiticus

BACKGROUND Aflatoxins are highly toxic secondary metabolites mainly produced by Aspergillus parasiticus. This species can contaminate a wide range of agricultural commodities, including cereals, peanuts, and crops in the field. In recent years, research on medicinal herbs, such as Pistacia atlantica subsp. kurdica, have led to reduced microbial growth, and these herbs also have a particular eff...

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Journal title

volume 16  issue 1

pages  405- 410

publication date 2017-01-01

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