Role of Copper on Physiological Parameters and Salt Tolerance in Sweet Sorghum (Sorghum bicolor L.) Cultivars
Authors
Abstract:
This research was carried out to determine effect of sorghum cultivars and copper foliar spray on physiological traits under saline water situation via split plot experiment based on randomized complete blocks design with four replications during 2015 and 2016 year. The main plot consisted sorghum cultivars at three level (Kimia, KGS10, KGS4) and Copper foliar spray (C1: 0 or control, C2: 0.20, C3: 0.30 and C4: 0.40 kg Cu ha-1) by source of CuSO4 at stem elongation stage (55 days after planting date) belonged to sub plot. Result of combined analysis of variance revealed effect of different sorghum cultivar, Cu foliar application and interaction effect of treatment on all measured traits was significant at 1% probability level. Foliar application of copper had effective role on salt tolerant and physiological parameters of the studied sorghum cultivars were significantly affected by the exposure to well water and copper. The cultivar Kimia was observed as more salt tolerant and cultivar KGS4 was more salt sensitive on the basis of starch, amylose and amylopectin rates. Cultivar Kimia was also observed to produce high rates of amylose and amylopectin compared with the other cultivars. Results of this experiment showed that effect of copper on physiological contents is a useful tool for measuring the salt tolerance among sorghum cultivars to identify possible donors for future sorghum quality enhancement and breeding and be useful to the local sorghum growing farmers under salt stress. According to result of current research Kimia cultivar with foliar application of 0.4 kg Cu ha-1 it can suggested to farmers to decrease negative effect of salinity situation.
similar resources
Identification of STOP1-Like Proteins Associated With Aluminum Tolerance in Sweet Sorghum (Sorghum bicolor L.)
Aluminum (Al) toxicity in acidic soils affects crop production worldwide. C2H2-type zinc finger transcription factor STOP1/ART1-mediated expression of Al tolerance genes has been shown to be important for Al resistance in Arabidopsis, rice and other crop plants. Here, we identified and characterized four STOP1-like proteins (SbSTOP1a, SbSTOP1b, SbSTOP1c, and SbSTOP1d) in sweet sorghum, a varian...
full textInduction of Salt Tolerance in Two Cultivars of Sorghum (Sorghum bicolor L.) by Exogenous Application of Proline at Seedling Stage
This study was carried out to study the possibility of salt tolerance induction in two cultivars of sorghum by exogenous application of different levels (0, 50 mM and 100 mM) of proline. Salt treatments (100 mM) adversely affected the germination percentage, growth and chlorophyll contents of both cultivars. However, applications of proline alleviated the adverse effects of salt stress. However...
full textMorpho-Physiological Characteristics in Sorghum bicolor L
Na SO induced regulation of some key morpho-physiological characteristics in Sorghum were 2 4 examined to investigate the effect of Na SO on germination and morphology of Sorghum that was conducted 2 4 at Botany Department University of Gujrat. The variety used in this experiment was SSG-77. Plants were subjected for 30 days to sand culture that were salinized with four salt levels [T (control)...
full textThe role of sucrose metabolizing proteins in hyperosmotic stress tolerance in sweet sorghum (Sorghum bicolor L. Moench)
Sugar accumulation is a common metabolic response under drought stress conditions. However, studies on the underlying molecular mechanisms of sugar accumulation under stress remain restricted. This study explores the role of sucrose metabolizing proteins in conferring tolerance to drought-induced hyperosmotic stress, and ultimately osmotic adjustment in sorghum. The effect of stress on sugar co...
full textEvaluation of grain sorghum (Sorghum bicolor L.) lines/cultivars under salinity stress using tolerance indices
Selecting and cultivating the crops/varieties that can tolerate water salinity is potentially animportant strategy to save fresh water resources and maximize the crop yield in salt affected areas.To evaluate the responses of 36 sorghum lines and cultivars to salinity stress, two fieldexperiments were conducted in non-stress (EC=2 dS/m) and salinity stress conditions (EC=12dS/m) using randomized...
full textEffect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya
Harvesting stage of sweet sorghum (Sorghum bicolor L. Moench) cane is an important aspect in the content of sugar for production of industrial alcohol. Four sweet sorghum genotypes were evaluated for harvesting stage in a randomized complete block design. In order to determine sorghum harvest growth stage for bioethanol production, sorghum canes were harvested at intervals of seven days after a...
full textMy Resources
Journal title
volume 4 issue 1
pages 47- 59
publication date 2018-03-31
By following a journal you will be notified via email when a new issue of this journal is published.
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023