Response of peppermint to methyl jasmonate application .
author
Abstract:
Jasmonate compounds are known as new plant hormones that play important roles in the regulation of plant growth and development. Mints have been used and valued as aromatic herbs for thousands of years. Peppermint (Mentha piperita L.) is used for medicinal and food purposes and its essential oil is considered industrially important. Peppermint plants were grown in a greenhouse in pots. At flowering phase, the plants were treated with different concentrations of MeJA (0, 0.1, 0.5 mM) and after 24 h were evaluated for their carotenoid, anthocyanin, phenol, flavonol, flavonoid, H2O2, and proline. Analysis of variance indicated that different concentrations of MeJA caused significant variation in all measured traits except proline. As the latest studies indicated that components such as polyphenols, carotenoids, and flavonoids are natural antioxidants, the results of this experiment showed a significant increase in the antioxidant potential of Mentha piperita treated with 0.1 mM MeJA.
similar resources
Astragalus membranaceus in response to methyl jasmonate
Transcriptional profiling and molecular characterization of astragalosides, 1 calycosin, and calycosin-7-O-β-D-glucoside biosynthesis in the hairy roots of 2 Astragalus membranaceus in response to methyl jasmonate 3 4 Pham Anh Tuan, Eunsook Chung, Aye Aye Thwe, Xiaohua Li, Yeon Bok Kim, 5 Jai-Heon Lee, Sang Un Park 6 7 Department of Crop Science, Chungnam National University, 99 Daehak-ro, 8 Yu...
full textInfluence of Methyl Jasmonate on Menthol Production and Gene Expression in Peppermint (Mentha x piperita L.)
Peppermint has considerable commercial value and widely cultivated for essential oil production, especially menthol. The aim of this study was to determine the quantitative expression of pulegone reductase (pr), menthofuran synthase (mfs) and limonene synthase (ls) genes in menthol biosynthesis pathway in Mentha x piperita , using semiquantitative RT-PCR analysis and evaluating menthol producti...
full textMethyl Jasmonate-Induced Changes in Non- and Antioxidant-Enzymatic Defense in Peppermint (Mentha piperita)
Peppermint (Mentha piperita L.), a herbaceous and perennial species whichis produced mainly for the medicine and food. The peppermint plants were initiated from 10 cm-long rhizome cuttings followed by transferring into pots. The 48 h-treated plants with methyl jasmonate (MJ) concentrations (0, 0.1, 0.5 mM) were assessed for their total soluble proteins, malondialdehyde (MDA), chlorophylls a, b ...
full textEvaluation of Morphophysiological Traits and Response of Soybean Cultivars to Foliar Treatment with Methyl Jasmonate and Salicylic Acid
Extended Abstract Introduction and Objective: Soybean (Glycine max) belongs to Leguminous and is one of the legumes that provides food to millions of people and plays a major role in the preparation of chemicals. The Fabaceae family includes legumes, which are the second most important crop family after the poace family. Soybeans are an important thermophilic food product that contains importa...
full textMitigation of Salt Stress Toxicity in Narcissus tazetta L. by Foliar Application of Methyl Jasmonate
In the present study, the effect of foliar application of methyl jasmonate (MeJA) (0, 50, 100, and 200 µM) and salt stress (2 (non-stress), 4 and 8 dS m-1) on the improvement of salinity stress tolerance in narcissus was studied in the Research Greenhouse, Islamic Azad University of Isfahan (Khorasgan) during 2019-2020. In this research, a pot experiment was conducted, as factorial based on ran...
full textEffect of Foliar Application with Methyl Jasmonate on Physiological Behavior of Mentha piperita
A valuable composition of Mentha piperita L. essential oil is menthol that is widely used fordifferent industries. The plants were treated with different concentrations of Methyl Jasmonate (MeJA) and after 24 h were evaluated for total soluble proteins, chlorophylls (a, b, and total), malondialdehyde, carbohydrates and antioxidant enzymes (Superoxide dismutase and Guaiacol peroxidase). Variance...
full textMy Resources
Journal title
volume 6 issue 1
pages 1573- 1578
publication date 2015-10-01
By following a journal you will be notified via email when a new issue of this journal is published.
Keywords
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023