Potential of plant oils as alternative to fish oil for live food enrichment: effects on growth, survival, body compositions and resistance against environmental stresses in rainbow trout, Oncorhynchus mykiss

Enrichment of live foods by essential nutrients such as highly unsaturated fatty acids is an important tool for improvement of larval fish quality. In this study, nutritional effects of Artemia urmiana enriched by fish and plant oils on growth, survival rate, body compositions and resistance against thermal, salinity and hypoxic stresses in rainbow trout, Oncorhynchus mykiss were examined. Six food treatments comprising a commercial feed, non-enriched Artemia nauplii and the nauplii enriched by either of fish, sunflower, canola and soybean oils were used in triplicates. The fish fed with Artemia enriched by fish, sunflower and canola oils had significantly higher (p < /em>