Phytochemical and Morpho-physiological Responses of Stevia rebaudiana Bertoni to Different Planting Beds and Mycorrhizal Fungi inoculation (Glomus intraradices N.C. Schenck & G.S. Sm.)

Authors

  • A Qaderi Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran
  • AR Etminan Department of Biotechnology and Plant Breeding, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran
  • M Golrokhan Department of Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran
  • MR Dehghani Mashkani Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran
Abstract:

Background: The composition of the planting beds and its microorganisms has a very important role on the establishment, growth and phytochemical performance of medicinal plants. Objective: The aim of this study was to determine the effect of different planting beds and inoculation of mycorrhizal fungus on the changes of stevioside, rebaudioside, and morpho-physiological traits of stevia. Methods: This study was conducted in a factorial experiment based on randomized complete blocks design (RCBD) with 10 treatments and 4 replications. The first factor consisted of inoculum and non-inoculum treatment of Glomus intraradices, and the second factor was the different combination of peat moss, coco peat, perlite and soil as planting beds. Results: Mycorrhizal fungi inoculation significantly increased the plant height, number of lateral branches, stem and root diameter, number of leaves, leaf fresh/dry weight, shoot dry weight, root dry weight, and content of stevioside, rebaudioside A and C. Also, different combination of planting beds had a significant effect on the plant height, stem dry/fresh weight, leaf fresh weight, root dry/fresh weight, and content of stevioside, rebaudioside A and C. Conclusion: The results of this study showed that the combination of peat moss + coco peat + soil (2:1:1) with mycorrhizal fungi inoculation among the treatments had the highest positive effect on leaf dry weight and glycoside carbohydrates in stevia plants.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Quantitative and Qualitative Changes of Rosemary (Rosemarinus officinalis L.) in Response to Mycorrhizal Fungi (Glomus intraradices) Inoculation under Saline Environments

Background: Arbuscular mycorrhizal fungi (AMF) have the potential to optimize the rhizospheric soil characteristics considerably thereby affecting plant growth. Objectives: The aim is to investigate the effects of fungi inoculation (Glomus intraradices) on morphological, physiological and phytochemical traits of Rosemary (Rosemarinus officinalis L.) under salt stress. Methods: A factorial...

full text

Improvement of Morpho-Physiological Traits and Antioxidant Capacity of Zinnia (Zinnia Elegance ‘Dreamland Red’) by Arbuscular Mycorrhizal Fungi (Glomus mosseae) Inoculation

Objective: The inoculation of substrates with arbuscular mycorrhizal fungi (AMF) is one of the most important effective strategies applied and one of the aims of sustainable agriculture. Methods: This experiment was conducted to evaluate the effects of AMF inoculation (0, 2.5, and 5 W/W) on morpho-physiological traits such as flower and root dry weight, water-use efficiency and antioxidant capa...

full text

Improvement of Morpho-Physiological Traits and Antioxidant Capacity of Zinnia (Zinnia Elegance ‘Dreamland Red’) by Arbuscular Mycorrhizal Fungi (Glomus mosseae) Inoculation

Objective: The inoculation of substrates with arbuscular mycorrhizal fungi (AMF) is one of the most important effective strategies applied and one of the aims of sustainable agriculture. Methods: This experiment was conducted to evaluate the effects of AMF inoculation (0, 2.5, and 5 W/W) on morpho-physiological traits such as flower and root dry weight, water-use efficiency and antioxidant capa...

full text

Stevia rebaudiana Bertoni - chemical composition and functional properties.

Sweetleaf (Stevia rebaudiana Bertoni), currently investigated by many researchers, has been known and used for more than a thousand years indigenous tribes of South America, who called it "kaa-hee" ("sweet herb"). Thanks to its chemical composition and processability sweetleaf may be an alternative for synthetic sweeteners. Nutritional and health-promoting aspects of Stevia rebaudiana are prese...

full text

Phytochemical and Morpho-physiological Responses of Lemon Balm (Melissa officinalis L.) to Biostimulants Application

Background: Biostimulants are amino acids and organic components, which can play main role in the plant growth and dry matter accumulation. Objective: Determine the influence of foliar application of active amino acids on quality and quantity yield of Melissa officinalis L. Methods: This study was conducted in a research farm at the institute of medicinal plants on the base of randomized ...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 4  issue 68

pages  99- 111

publication date 2018-10

By following a journal you will be notified via email when a new issue of this journal is published.

Keywords

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023