P-133: Effect of Thawing Rate on Kinetic Parameters of Frozen - Thawed Buffalo Spermatozoa Extended in Tris - Egg Yolk
Authors
Abstract:
Background: Optimal thawing rate is critical for quality and fertilizability of frozen -thawed spermatozoa. Kinetic parameters are the most important factors which are affected by thawing rate so, that have close relation between kinetic parameters and fertility of the spermatozoa. Tris - egg yolk have been widely used for cryopreservation of the buffalo and other species semen. According to our findings no studies have examined the influence of different thawing rate on kinetic parameters of buffalo spermatozoa. Therefore, the objective of the current study is to evaluate the effect of different thawing rate on post thaw kinetic parameters of buffalo spermatozoa extended in Tris - egg yolk. Materials and Methods: Fifteen ejaculations of five mature buffalo semen were diluted with tris -citrate-egg yolk extender and frozen .Three straws of each bull thawed at 37°C for 30 seconds, 50°C for 15 seconds and 70°C for 7 seconds then placed in makler chamber and analyzed with computer assisted sperm analyzer system (CASA) immediately and after 2 hours incubation. Results: Semen thawing in 50°C significantly increased the progressive motility (PM) and curvilinear velocity (VCL) (29.8 ± 4.00% and 59.40 ± 7.30 μm/s respectively) at 0 hour when it compared to 37°C (19.08 ± 4.63% and 47.29 ± 3.0 μm/s). There was no significant difference in PM between 50°C and 70°C (26.92 ± 9.22%) while VCL was significantly improved in 50°C in comparison with 70°C (46.99 ± 7.41 μm/s) at 0 hour. After 2 hour incubation there were no significant differences in PM between all groups, while VCL in 50°C was significantly higher than 37°C and 70°C (40.88 ± 3.04 vs. 31.63 ± 2.80 and 38.20 ± 11.03 μm/s respectively). Average path velocity (VAP) in 50°C was significantly higher than other groups, 0 and 2 hours after thawing (p<0.05). Conclusion: It seems that thawing the buffalo semen in 50°C for 15 seconds could increase sperm kinetic parameters and it can improve subsequent fertility of buffalo spermatozoa.
similar resources
P-137: Effect of Different Equilibration, Freezing and Thawing Rate on Cryopreserved Buffalo Spermatozoa Diluted inTris- Egg Yolk Extender
Background: Artificial insemination (AI) has been used for increasing genetic potential of animals in production while application of AI has been restricted in buffalo due to low freezing ability and fertility of frozen-thawed buffalo spermatozoa. So improvement in buffalo sperm cryopreservation may enhance the breeding programs of this valuable farm animal. Semen processing is one of the major...
full textP-134: In Vitro Assessment of Cysteine Effect on DNA Integrity of Frozen-Thawed Buffalo Spermatozoa
Background: Cysteine has been used as additive in cryopreservation extenders. It contains of thiol group which plays an antioxidant role to eliminate reactive oxygen species (ROS) during freeze -thaw procedure. Excessive ROS production cause DNA damage and subsequently reduce sperm fertility. On the other hand, protamine protein have high levels of cysteine which is critical in packaging and co...
full textP-138: Effect of Short Term Storage on Functional Parameters of Post-Thawed Buffalo Spermatozoa
Background: Detection of sperm parameters based on conventional methods, immediately after thawing, have been revealed sperm capacity to in vivo and in vitro fertilization. But this evaluation is not fully reliable because of long journey of sperm during female genital tract to reach the oocyte and fertilize it. Therefore, analyzing postthawed sperm parameters after incubation is more beneficia...
full textP-113: Quality Improvement of Buffalo Frozen -Thawed Spermatozoa by Supplementation of Cysteine and Glutamine in Cryopreservation Extender
Background: Sperm cryopreservation has been associated with over production of reactive oxygen species (ROS). Buffalo spermatozoa are susceptible to ROS inducing damages due to insufficient level of cytoplsmic antioxidant along with high amount of poly unsaturated fatty acids composition in membrane structure. Therefore, appropriate antioxidant in buffalo cryopreservation extender would reduce ...
full text: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes
هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
The Cryoprotective Effect on Frozen-thawed Boar Semen of Egg Yolk Low Density Lipoproteins
In order to protect the spermatozoa against cold shock, hen egg yolk is widely used as a cryoprotective agent in semen freezing extenders for domestic animals. The protective action of yolk is largely presumed to be due to low density lipoproteins (LDL). The effects of LDL on sperm quality of bull and northern pike (Esox lucius) after freezing-thawing have been reported, but no study has been m...
full textMy Resources
Journal title
volume 6 issue 2
pages -
publication date 2012-09-01
By following a journal you will be notified via email when a new issue of this journal is published.
Keywords
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023