Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream

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  • Jalal Sadeghizadeh yazdi 1 Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
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Journal title

volume 2  issue 3

pages  324- 325

publication date 2017-09

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