Lysine Requirements of Female Japanese Quails Base on Performance and Carcass Variables from Twenty-One to Forty-Two Days of Age

Authors

  • A. Zareh-Shahneh Department of Animal Science, Faculty of Agriculture and Natural Resources, Tehran University, Tehran, Iran
  • H. Ghasemi Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran
  • H. Moravej Department of Animal Science, Faculty of Agriculture and Natural Resources, Tehran University, Tehran, Iran
  • I. Hajkhodadadi Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran
  • M. Shivazad Department of Animal Science, Faculty of Agriculture and Natural Resources, Tehran University, Tehran, Iran
Abstract:

The present research was conducted to estimate the dietary lysine (Lys) requirement of growing female quail base on performance and carcass constitutes at 24 to 42 d of age. A dose-response diet mainly based on corn, corn gluten and soybean meal was used. Lys content was minimized in dose-response diet (10 g/kg) while assuring the minimum levels of all other essential amino acids in a manner that would meet or exceed recommendation. This experiment was carried out in a complete randomized design arrangement with 6 dietary Lys level; 10.0, 11.5, 13.0, 14.5, 16.0 and 17.5 g/kg, from 21 to 42 d of age. Each treatment was consisted of 5 floor pens as replicate with 50 quail chicks. As a result of this study increasing dietary Lys level, body weight, body weight gain and feed conversion ratio improved significantly (P

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Journal title

volume 4  issue 3

pages  629- 635

publication date 2014-09-01

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