Identification of shiga toxin producing Escherichia coli O157:H7 in raw cow milk samples from dairy farms in Mashhad using multiplex PCR assay

Authors

  • A. Jamshidi Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
  • M. Brenjchi Graduated from Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
  • M. R. Bassami Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
  • N. Farzaneh Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
Abstract:

In this study 130 bulk tank milk samples which were delivered to the Pegah Pasturisation Factory inMashhad were collected randomly during the summer months. Samples were firstly enriched in modifiedtrypticase soy broth containing novobiocin, followed by plating onto sorbitol MacConkey agar supplementedwith cefixime and potassium tellurite for isolation of Escherichia coli O157:H7. Consequently the suspectednon-sorbitol fermenting (NSF) colonies were confirmed by biochemical tests as Escherichia coli and thenwere used for multiplex-PCR assay, using primers specific for O157 and H7 antigens genes and then primersspecific for stx1 and stx2 genes. NSF Escherichia coli colonies were recovered from 8 samples, and in multiplex-PCR assay one sample (0.77%) was confirmed as Escherichia coli O157:H7. The second multiplexPCR assay showed that the isolate was harboring the stx2 gene. The PCR assay used in this study may be apossible alternative to immunological assays which detect somatic and flagellar antigens. Besides, thisprocedure determines the potential of isolates for toxin production.

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Journal title

volume 12  issue 2

pages  145- 149

publication date 2011-06-20

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