Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
Authors
Abstract:
Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the similarities and particularities of these repositories grouped according to the conformity procedures. Methods: Interviews were conducted with the state technical services and research and development support agencies of Burkina Faso in order to identify and make a comparative study of the available benchmarks. Results: We studied eight standards (ISO 9001, ISO 14001, ISO 45001, NBF 01-027: 2009, NBF 01-028: 2009, ISO 22000, BRC and IFS). These standards help improving competitiveness of the companies as well as developing the trade and food security. In addition to these standards, three private repositories were used for large distribution: Global Good Agriculture Practices, British Retail Consortium, and International Food Standard. These standards are responsible for the operations of agriculture and agribusiness in the face of numerous commercial, regulatory, health, economic, and societal requirements. They are mainly oriented towards the treatment of the main risks: cross-contamination, fatal accident, health damage, environmental pollution, unavailability of the production tool, loss of customer, etc. Conclusion: The conformity assessment of food products on the basis of specific benchmarks makes it possible to highlight the positive aspects of these products
similar resources
Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso
Background: To contribute to the fight against malnutrition among women of reproductive age, this study aimed to evaluate the quality of food and the nutritional status of pregnant and lactating women. Methods: This cross-sectional study was conducted from June 2018 to September 2018 to explore the frequency and distribution of the dietary, socioeconomic, and health characteristics of pregnant ...
full textCodex Alimentarius: food quality and safety standards for international trade.
Since 1962, the Codex Alimentarius Commission (CAC) of the Food and Agriculture Organisation/World Health Organisation has been responsible for developing standards, guidelines and other recommendations on the quality and safety of food to protect the health of consumers and to ensure fair practices in food trade. The mission of the CAC remains relevant, but a number of factors have shown the n...
full textDiagnostic quality in rural health centres in Burkina Faso.
OBJECTIVE To study the quality of diagnostic practice in rural Burkina Faso. METHOD In 9 health centres of 3 districts, 313 outpatient consultations were observed, and 417 diagnoses by 15 nurses were analysed. Criteria for evaluation of patient history and clinical examination were based on the diagnostic guidelines distributed by the Ministry of Health. RESULTS In only 20% of the diagnoses...
full textHousehold’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case
Background: Simplified and reliable tools for individual and household diet quality assessment have been found helpful to reduce cost of the dietary survey. The main objective of this study was to determine the household’s diet profile in the Centre-West Region of Burkina Faso. Methods: A cross-sectional study was conducted on household food consumption using the last seven days recall. Food co...
full textMy Resources
Journal title
volume 5 issue 4
pages 353- 364
publication date 2020-11
By following a journal you will be notified via email when a new issue of this journal is published.
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023