First report of Tuber aestivum var. uncinatum from Iran based on morphological and molecular characteristics

Authors

  • Ali Ammarellou Assistant Prof., Department of Biotechnology, Research Institute of Modern Biological
  • Pablo Alvarado Researcher, ALVALAB, La Rochela 47, 39012 Santander, Spain
Abstract:

Truffles are the most delicious, rare and most expensive edible fungi in the world. Interest on truffles has continuously grown in Iran during the past two decades. The oldest data on Iranian truffles were reported by Chatin who proposed the names Terfezia aphroditis Chatin and T. hanotauxii Chatin for samples collected in Iran (Chatin 1897, Esfandiari & Petrak 1950).During the last 70 years, several species have been added to the checklist of Iran’s desert truffles (Daneshpajuh 1991, Ammarellou et al. 2014, Jamali 2016).

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Journal title

volume 18  issue 2

pages  227- 228

publication date 2018-03-19

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