Evaluation of Carob (Ceratonia siliqua) and Honey Locust (Gleditsia triacanthos) Pods as a Feed for Sheep

Authors

  • H. Bousseboua Ecole Nationale Supérieure de Biotechnologie, Ali Mendjeli BP 66E RP 25100, Ali Mendjeli / Constantine, Algérie
  • R. Bodas Instituto Tecnológico Agrario de Castilla y León, Subdirección de Investigación y Tecnología, Valladolid, Spain
  • S. López Departamento de Producción Animal, Instituto de Ganadería de Montaña (IGM) CSIC-Universidad de León, Universidad de León, León, Spain
  • S. Medjekal Département de Microbiologie et Biochimie, Université Mohamed Boudiaf-M’sila, Faculté des Science, 2800 M’sila, Algérie
Abstract:

The nutritive value of Ceratonia siliqua and Gleditsia triacanthos pods was determined on the basis of their chemical composition, in vitro gas production and rumen fermentation end-products. Medicago sativa was used as a reference feed material. The studied samples showed differences in chemical composition and phenolic compounds. Crude protein (CP) content was particulary low (80 g/kg DM) in carob and higher in Medicago sativa and G. triacanthos pods with (159.79 and 121.56 g/kg DM, respectively). Inclusion of Polyethylene glycol (PEG) in fermentation medium results in a significant increase (P

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants

The possibility of utilising chopped and deseeded carob pods (kibbles) as a source of polyphenolic antioxidants was examined by performing extractions with various solvent systems, in order to evaluate and optimize the conditions for the recovery of polyphenols. Maximum quantities of polyphenolic components were found in 80 % acetone extracts, as evaluated by measuring total polyphenol and tota...

full text

potential nutritive value of honey locust (gleditsia triacanthos) pods from different growing sites for ruminants

the nutritive values of honey locust pods obtained from different growing sites were evaluated by chemical composition and in vitro gas production techniques. growing site was found to have a significant (p< 0.001) effect on the chemical composition. the cp contents of honey locust pods ranged from 67.2 to 119.9 g kg-1 dm. water soluble carbohydrate (wsc) ranged from 122.3 to 152.2 g kg-1 dm. n...

full text

Clonal Propagation of Carob (ceratonia Siliqua L., Fabaceae)

Mature seeds of carob tree (Ceratonia siliqua L.) were germinated on hormone free MS medium. Efforts were made to develop multiple shoots by using axillary buds of in vitro grown seedlings on MS medium fortified with different concentrations of BA singly and BA in combination with IAA or GA3. Axillary buds produced single shoot with a moderate amount of callus at the base of the explant after c...

full text

Sapwood of Carob Tree (Ceratonia siliqua L.) as a Potential Source of Bioactive Compounds

Methanol (ME) and hot water extracts (WE) of carob tree sapwood (Ceratonia siliqua L.) exhibited high antioxidant activity and were rich in phenolic compounds, with the main compounds identified by HPLC/DAD as gentisic acid and (-)-epicatechin. The ME displayed a high in vitro antitumor activity against human tumoural cell lines and reduced intracellular ROS production by HeLa cells after treat...

full text

Leaf nutrient variation in mature carob (Ceratonia siliqua) trees in response to irrigation and fertilization.

Seasonal variations in leaf nitrogen, phosphorus and potassium concentrations were studied in a mature carob (Ceratonia siliqua L. cv "Mulata") orchard subjected to a 4-year irrigation and fertilization experiment. Three irrigation regimes (0, 50 and 100%), based on the evaporation values obtained from a class A pan, were tested in combination with two nitrogen (N) supply regimes in which 21 kg...

full text

Lipid Profiling of the Carob Fruit (Ceratonia Siliqua L.) Using GC/LC/QTOF Accurate Mass Spectrometry

The carob tree (Ceratonia siliqua L.) is a native of the Mediterranean basin with several applications in the food, textile and cosmetics industries [1]. It belongs to the Caesalpinaceae sub-family of the family Leguminoseae [2].The pods of the carob fruit have long been used as a feed for livestock and in human nutrition, including sweets, biscuits and processed drinks, because of its high sug...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 8  issue 2

pages  247- 256

publication date 2018-06-01

By following a journal you will be notified via email when a new issue of this journal is published.

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023