Evaluation of antibacterial and anthelmintic activities with total phenolic contents of Piper betel leaves

Authors

  • Abhijit Das Department of Pharmacy, Noakhali Science and technology University, Sonapur, Noakhali-3814
  • Kazi Akter Department of Pharmacy, Noakhali Science and Technology University, Sonapur, Noakhali-3814
  • Mohammad Sattar Department of Pharmacy, Jahangirnagar University, Savar, Dhaka-1342, Bangladesh
  • Palash Karmakar Department of Pharmacy, Noakhali Science and Technology University, Sonapur, Noakhali-3814, Bangladesh
  • Shamima Anonna Department of Pharmacy, Noakhali Science and Technology university, Sonapur, Noakhali-3814
  • Sharmin Shoma Department of Pharmacy, Noakhali Science and Technology University, Sonapur, Noakhali-3814
Abstract:

Objective: The study was conducted to investigate the antibacterial and anthelmintic activities and to determine total phenolic contents of methanolic extract of Piper betel leaves. Materials and Methods: The extract was subjected to assay for antibacterial activity using both gram positive and gram negative bacterial strains through disc diffusion method; anthelmintic activity with the determination of paralysis and death time using earthworm (Pheritima posthuma) at five different concentrations and the determination of total phenolic contents using the Folin-ciocalteau method. Results: The extract showed significant (p

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Journal title

volume 4  issue 5

pages  320- 329

publication date 2014-09-01

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