Effects of Levels of Ficus (Ficus sycomorus) Supplementation on Voluntary Feed Intake, Nutrient Digestibility and Nitrogen Balance in Yankasa Bucks Fed Urea Treated Maize Stover Basal Diet

Authors

  • H. Ahmed Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria
  • H.Y. Adamu Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria
  • M.R. Jokthan Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria
  • S.B. Abdu Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria
  • S.M. Yashimi Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria
Abstract:

The study was conducted to evaluate the effects of feeding varying levels of Ficus sycomorus leaf forages as protein supplements to a basal diet of urea treated maize stover. Four Yankasa goats averaging one year and weighing 11.7±1.8 kg were used to measure the feed intake, digestibility and nitrogen balance. The basal diet (urea treated maize stover) was supplemented with 0 (T1), 50 (T2), 100 (T3) or and 150 (T4) g of fresh F. sycomorus leaves. The intake of the basal diet was significantly (P

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Journal title

volume 2  issue 2

pages  151- 155

publication date 2012-06-01

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