Effects of Dietary Supplemental Vitamin E and Chromium on Egg Production, Egg Quality and Blood Parameters of Laying Hens under Thermoneutral or Heat Stressed Conditions

Effects of Barley Cultivar and Dietary Supplemental enzyme on Performance, Egg Quality Traits, and Selected Blood Parameters of Laying Hens

The effect of supplementing two commercial multienzyme to diets included two barley cultivars (Sararood [71.99%] and Valfajr [66.39%]) on performance, egg quality, and blood parameters of laying hens was investigated in an 8-wk (65 to 73 wk of age) experiment.  The commercial multienzymes were Grindazym™ (with mainly β-glucanase and xylanase activity) and Hemicell® (with mainly β-mannanase acti...

Effects of vitamin E and vitamin C dietary sup- plementation on egg production and egg quality of laying hens exposed to a chronic heat stress

Heat stress in laying hens is prompted by combinations of environmental temperature and humidity that prevent the bird’s thermoregulatory process from effectively dissipating the heat produced during metabolism [32]. High environmental temperature is the major problem faced by laying hens as well as poultry farmers usually in summer months. The ideal temperature for laying hens is about 20°C [2...

The Effects of Dietary Calcium Sources and Vitamin D3 on Egg Quality and Performance in Laying Hens

This experiment was designed to evaluate the effects of different sources of calcium at different rates and cholecalciferol(Vitamin D3) on the performance and egg quality of Hy-line W-36 Laying hens. In this study a total of 648 hens were managed in a completely randomized design using a factorial arrangement of 3 × 3 × 2 treatments, with three calcium sources (oyster shell, OS; ground limeston...

Effects of Different Dietary Vitamin Combinations on the Egg Quality and Vitamin deposition in the Whole Egg of Laying Hens

Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens

OBJECTIVE This study was conducted to evaluate the effects of dietary protein sources (soybean meal, SBM; low-gossypol cottonseed meal, LCSM; double-zero rapeseed meal, DRM) on laying performance, egg quality, and plasma parameters of laying hens. METHODS A total of 432 32-wk-old laying hens were randomly divided into 6 treatments with 6 replicates of 12 birds each. The birds were fed diets c...

effects of dietary marine algae (spirulina platensis) on egg quality and production performance of laying hens

in this experiment, a total of 128 hy-line w36 hens at 63 weeks of age were used. the hens were put at random into 4 treatment groups (4 replicates and 32 hens per treatment) and were fed four different diets: three diets with different levels of spirulina (1.5, 2.0 and 2.5%) and one control group based on wheat and soybean meal. all birds were housed in commercial cages, had ad libitum access ...