Effect of potassium fertilizers on chlorophyll florescence and photosynthetic pigments in rice (Oryza sativa L. var. Tarom Hashemi) in regulated deficit irrigation condition

Authors

Abstract:

In order to evaluate the effect of deficit irrigation and different types of potassium fertilizers on improving the photosynthetic pigments content and chlorophyll florescence parameters in rice (cv. Tarom Hashemi), two field experiments were conducted in the Rice Research Institute (Amol) and model farm located in Savadkouh in a split plot based randomized complete block design with three replicates. Treatments were different irrigation methods at two levels (flooding, flooding after falling water depth under 10 cm of soil surface) and nine levels of potassium fertilizers application (including potassium sulphate, potassium chloride and biofertilizer). Chlorophyll a, b and a+b contents, maximum fluorescence, variable fluorescence, electron transport rate of photosystem II (ETR) and grain yield significantly decreased under deficit irrigation in both two stations as compared to flooding irrigation treatment. Current research demonstrated a positive effect of potassium fertilizer application through significant increment in chlorophyll content and non-photochemical quenching (NPQ) index in limited irrigation condition. The highest amounts of grain yield (4945 and 4770 kg ha-1 in the Amol and Savadkouh stations, respectively) were recorded when 50% of potassium sulfate and 50% of potassium chloride were applied as a basal and top dressing, respectively. According to the significant and positive correlation between grain yield and chlorophyll a and a+b content, maximum potential quantum efficiency of photosystem II (Fv/Fm) and ETR, it can be conclude that the application of 50% of potassium sulfate as a basal and 50% of potassium chloride as a top dressing was the most effective treatment in term of the studied traits, especially in the limited irrigation condition. 

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Characterization and fine mapping of thermo-sensitive chlorophyll deficit mutant1 in rice (Oryza sativa L.)

Chlorophyll content is one of the most important traits controlling crop biomass and economic yield in rice. Here, we isolated a spontaneous rice mutant named thermo-sensitive chlorophyll deficit 1 (tscd1) derived from a backcross recombinant inbred line population. tscd1 plants grown normally from the seedling to tiller stages showed yellow leaves with reduced chlorophyll content, but showed n...

full text

EFFECT OF TIDAL SUBMERGENCE ON POTASSIUM NUTRITION AND YIELD OF RICE (Oryza sativa L.) M.A. HAQUE

Field experiments were conducted at Patuakhali Science and Technology University research farm during 2009 T. Aman season to investigate the effect of tidal submergence on potassium nutrition and yield of rice. The experiment included two levels of irrigation water sourcei) tidal water and ii) ground water, and three levels of fertilizersi) absolute control (no fertilizer), ii) NP (K omission),...

full text

Effect of irrigation interval and nitrogen fertilizer rate on grain yield and yield components of rice (Oryza sativa L.) cv. Hashemi

Irrigation water deficit is an important factor that affect rice production in the world as well as Guilan province in Iran. Intermittent irrigation method can be applied to compensate for the water shortage in rice growing areas, however, it would affect other crop mangement practices such as fertilizer application and mangement. Therefore, this experiment was conducted to determine optimum fe...

full text

Evaluation of Some Morphophysiological Traits and Growth Indices of Rice (Oryza sativa L.) in Irrigation Methods

In order to investigate the analysis of growth indices and morphophysiological traits of rice, an experiment in the form of statistical split plots design with three levels of irrigation and six foliar application with three replications was conducted at Deputy of Rice Research Institute (Mazandaran- Amol) in 2017. By measuring the total dry weight and leaf area six times during rice growth, th...

full text

Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR).

The composition and thermal stability of anthocyanins in black rice (Oryza sativa L. japonica var. SBR) produced in California were investigated. Six anthocyanin pigments were identified and quantified by high performance liquid chromatography using photo diode-array detection (HPLC-PDA) and electrospray ionization mass spectrometry [LC-(ESI)MS/MS]. The predominant anthocyanins are cyanidin-3-g...

full text

Correlation Studies in Rice (Oryza sativa L.)

Seventy genotypes of rice (Oryza sativa L.) were evaluated during Kharif 2012 to study the nature and extent of correlation among yield and yield attributing characters, days to 50 per cent flowering, days to maturity, number of effective tillers per plant, plant height, panicle length, number of grains per panicle, 1000-grain weight, grain yield per plant, kernel length, kernel breadth and L/B...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 9  issue 35

pages  1- 22

publication date 2020-04

By following a journal you will be notified via email when a new issue of this journal is published.

Keywords

No Keywords

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023