Effect of dietary oil seeds on n-3 fatty acid enrichment, performance parameters and humoral immune response of broiler chickens
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Abstract:
A 42-day study was conducted to evaluate the influence of full-fat flaxseed (FS) and canola seed (CS) on broiler performance, fatty acid (FA) profile of meat, serum lipid content and antibody response to sheep red blood cells antigen (SRBC). A total of 324 one-day-old chicks were attributed to 6 experimental groups. C: control (soybean-corn); CS1:7.5% CS; CS2:15% CS; CS-FS:10% FS + 10% CS; FS1:7.5% FS; FS2:15% FS. The diets containing FS and CS had a significant negative effect on performance parameters (P0.05) different among treatments. Inclusion of FS and CS significantly increased (P0.05).
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Journal title
volume 10 issue 2
pages 158- 165
publication date 2009-06-30
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