Determining of optimal temperature for germination of lentil cultivars (Lens culinaris Medik) for autumn cultivation in Khuzestan province
Authors
Abstract:
Successful germination is the main factor in proper establishment and seedling yield. Information on seed germination, in the face of temperature changes at the time of planting, is a way to identify more suitable cultivars for cultivation at the planting site. For this purpose, a factorial experiment was performed based on completely randomized design with 3 replications. This experiment was conducted to investigate the temperature changes on the germination and growth indicators of lentil cultivars at Khatam Al-Anbia University of Behbahan. The studied treatments included five lentil cultivars of Gachsaran, Kimia, Robat, Ziba and Bilehsevar, and the temperature levels were 20, 25 and 30 °C, similar to the autumn conditions of Khuzestan Province. The results showed that all the seedlings of investigated cultivars cultivated at temperatures of 20 and 30 °C had a significant decrease in all the investigated traits, i.e., germination percent, germination rate, germination vigor, seed vigor index, endosperm consumption, plumule length, radicle length, seedling length, plumule dry weight and radicle dry weight, in comparison with those seedlings cultivated in 25 °C. The study of the interaction of cultivar-temperature effects showed that Bilehsevar cultivar had the highest germination and growth indices at 25°C compared to other investigated cultivars. This increase in traits such as germination rate, germination vigor, seed vigor index, plumule dry weight and radicle length was more significant in Bilehsevar cultivar compared to other cultivars. The second rank of the highest germination and growth indices was assigned to Gachsaran cultivar under 25°C conditions, which had a significant increase compared to other cultivars (Kimia, Robat and Ziba). Considering the autumn cultivation of lentils and the changes of temperature in that season (temperature range of 20 to 30 °C) in the studied area, the use of Bilehsevar and Gachsaran cultivars under the temperature of 25 °C, due to their higher germination indicators compared to the other cultivars, i.e., Ziba, Kimia and Robat, could be recommended.
similar resources
Indirect in vitro regeneration of lentil (Lens culinaris Medik.)
Establishment of an efficient and reproducible regeneration protocol is one of the basic prerequisites for genetic transformation of any crop plant. In vitro culture of lentil has proven to be difficult. In spite of a number of reports on the regeneration of this plant, very few satisfying and reproducible protocol has yet been reported. This study carried out for investigation of diff...
full textDirect in vitro regeneration of lentil (Lens culinaris Medik.).
This study surveyed a rapid, efficient and reproducible protocol for in vitro shoot regeneration and rooting by different explants and different concentration of BAP. Due to optimization of shoot regeneration, two media including of MS and modified MS (MS salts with double concentration of CaC21, and B5 vitamins), different explants such as decapitated embryo axes, epicotyls and cotyledonary no...
full textIdentification of High-Temperature Tolerant Lentil (Lens culinaris Medik.) Genotypes through Leaf and Pollen Traits
Rising temperatures are proving detrimental for various agricultural crops. Cool-season legumes such as lentil (Lens culunaris Medik.) are sensitive to even small increases in temperature during the reproductive stage, hence the need to explore the available germplasm for heat tolerance as well as its underlying mechanisms. In the present study, a set of 38 core lentil accessions were screened ...
full textBiochemical responses of Lentil (Lens culinaris Medik.) to elevated temperature stress
The effect of high temperature stress was studied in three varieties of lentil (Lens culinaris Medik.) which were subjected to high temperature ranging from 30 0 C to 50 0 C. Growth of plants and germination of seeds were found to be retarded at 45 0 C and significantly inhibited at 50 0 C in which was considered as near lethal temperature. One month old plants of Lens culinaris could not toler...
full textEffect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
BACKGROUND The lentil plant, Lens culinaris L., is a member of the Leguminoceae family and constitutes one of the most important traditional dietary components. The purpose of the current study was to investigate the effects of sprouting for 3, 4, 5 and 6 days on proximate, bioactive compounds and antioxidative characteristics of lentil (Lens culinaris) sprouts. MATERIAL AND METHODS Lentil se...
full textGeneration and Characterisation of a Reference Transcriptome for Lentil (Lens culinaris Medik.)
RNA-Seq using second-generation sequencing technologies permits generation of a reference unigene set for a given species, in the absence of a well-annotated genome sequence, supporting functional genomics studies, gene characterisation and detailed expression analysis for specific morphophysiological or environmental stress response traits. A reference unigene set for lentil has been developed...
full textMy Resources
Journal title
volume 9 issue 4
pages 307- 316
publication date 2023-03
By following a journal you will be notified via email when a new issue of this journal is published.
No Keywords
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023