Biophysical Studies on the Interaction of Insulin with a Cationic Gemini Surfactant

Authors

  • A.A. Saboury 1Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Islamic Republic of Iran
  • F. Najafi 2Department of Resin and Additives, Institute for Color Science and Technology, Tehran, Islamic Republic of Iran
  • H. Ghourchian 1Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Islamic Republic of Iran
  • M. Pirhaghghi 1Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Islamic Republic of Iran
  • P.S. Pourhosseini 3Faculty of Biological Sciences, Alzahra University, Tehran, Islamic Republic of Iran
Abstract:

A novel quaternary ammonium-based cationic gemini surfactant (S6) having 1,6 di-bromo hexane as a spacer, have been used and its interaction with insulin in aqueous solution (pH, 7.40) was investigated by several methods including fluorescence spectroscopy, UV-Vis spectroscopy, circular dichroism, dynamic light scattering, ζ-potential measurements, conductivity and transmission electron microscopy. Conductometry and fluorescence studies confirmed the complex formation between S6 and insulin. TEM micrographs revealed that the S6 micelles were of spherical shape with size distribution between 101-140 nm. The critical micelle concentration and some physicochemical properties were determined by conductance measurements. Fluorescence quenching studies in the presence of acrylamide indicated that in the protein-surfactant interaction the solvent accessibility of Tyr residues is reduced. Furthermore CD experiments (far- and near-UV CD) showed that, the content of alpha-helix increases with increasing S6 concentration and some conformational changes occur in protein structure. The results from dynamic light scattering and ζ-potential measurements showed that insulin charge neutralization and hexamer dissociation take place in the presence of surfactant. Altogether, the S6 cationic Gemini surfactant can be considered as a candidate for insulin delivery.

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Journal title

volume 26  issue 2

pages  105- 115

publication date 2015-06-01

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