Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review

High Fructose Corn Syrup: A Potential Feed for Honey Bee

The honey bee obtains its all nutritional  demands from nectar and pollen. In the case of nectar and pollen limitation, beekeepers use a substitute. It has been a long time that sucrose is used as the conventional substitute for nectar and pollen in the bee feeding to provide its nutritional needs during winter and stimulation of springchr('39')s larval nourishment. High fructose corn syrup is ...

Sucrose, High Fructose Corn Syrup 55% and Fructose, Metabolism and Potential Health Effects: What Do We Really Know?

There are a lot of discussions and controversy about sucrose and other sweeteners regarding their metabolism and health effects. These concerns are often arising by speculation based on limited data or few studies on animals. Recent controversies have arisen following the publication of a commentary suggesting a possible link between high fructose corn syrup (HFCS) consumption and obesity. Sinc...

Metabolic danger of high-fructose corn syrup

The food industry has long known that "a spoonful of sugar helps the medicine go down in the most delightful way." And cane sugar had been America's most delightful sweetener of choice, that is, until the 1970s, when the much less expensive corn-derived sweeteners like maltodextrin and high-fructose corn syrup were developed. While regular table sugar (sucrose) is 50% fructose and 50% glucose, ...

High Fructose Corn Syrup, Evidence Summary

A Review of the Position of Fructose Syrup 55% in Iran and the World

Fructose syrup 55 is a low-cost alternative to sugar, which these days has experienced a high demand. A simple statistical chart shows that desire and the consumption of fructose syrup 55% has increased compared to sucrose in the last few years in the United States. The impact of sugar producers on the current US market is minimal due to the low cost of imported sucrose and corn syrup; as a con...

Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose

Today, sweeteners are one of the most important additives in the food industry and the demand for using these materials to produce different types of food products is increasing. Fructose or Laevulose is one of the natural sweeteners, which is found in abundance mainly in various fruits and honey. Corn starch is one of the most important sources of fructose syrup and has the potential to be use...