Baker’s yeast catalyzed Henry reaction: Biocatalytic C-C bond formation

Authors

  • Atul Wankhade Department of Chemistry, Visvesvaraya National Institute of Technology, Nagpur, 440 010, India
  • Nitesh Punyapreddiwar Department of Chemistry, Visvesvaraya National Institute of Technology, Nagpur, 440 010, India
  • Prabhakar Shrivas Department of Chemistry, Visvesvaraya National Institute of Technology, Nagpur, 440 010, India
  • Sangesh Zodape Department of Chemistry, Visvesvaraya National Institute of Technology, Nagpur, 440 010, India
  • Umesh Pratap Department of Chemistry, Visvesvaraya National Institute of Technology, Nagpur, 440 010, India
Abstract:

The C-C bond formation is an important reaction in organic synthesis to obtain value-added intermediates. Therefore, in this paper an attempt has been made to accelerate the Henry reaction (C-C bond formation) between aryl aldehydes and nitromethane using less expensive whole cell biocatalyst, baker’s yeast (BY). The scope of the methodology was also tested for the heteryl aldehyde i.e. 2-chloro-3-formyl quinoline to obtain the corresponding quinoline containing nitroalcohol. The developed protocol is highly efficient and completely environmentally friendly. The work addressed the issue of non-aqueous biocatalysis, since Henry reaction catalysed by baker's yeast has been carried out in ethanol.

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Journal title

volume 7  issue 4

pages  337- 340

publication date 2017-12-01

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