A possible use of brown-seeded grain sorghum in animal feed
Authors
Abstract:
This article doesn't have abstract
similar resources
A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed
The use of the two closely related species, Lathyrus cicera and L. sativus, as grain legumes for human and animal consumption, dates to the Neolithic period. Due to its tolerance to harsh environmental conditions L. sativus is still used widely for human food in Ethiopia and the Indian sub-continent. Cultivation has decreased in many other regions. The grain of both L. cicera and L. sativus con...
full textGenetic engineering of grain sorghum (Sorghum bicolor (L
PhD thesis Sorghum (Sorghum bicolor L. Moench), the fifth most important cereal crop in the world, is one of the most important staple crops in Africa and South Asia and represents the only viable food grain for many of the world’s most food insecure people. However, sorghum grain shares the typical nutritional deficiencies of cereal grains, a low content of several essential amino acids. There...
full textDetection of Genetically Modified Maize in Imported Animal Feed
Genetically modified crops are produced using modern biotechnology to create or increase desirable traits such as increased efficiency or resistance to unfavorable factors. In recent years, Almost 200 million hectares of world crop acreage planted with GM crops including maize, so it is possible that GM maize has been imported to Iran especially as animal feed. Therefore, 25 samples of imported...
full textDetection of Genetically Modified Maize in Imported Animal Feed
Due to population growth in the coming years, adequate food supply is the world's biggest problem, and it seems that one way to meet this need is to produce transgenic products. Transgenic products are created using modern technology to create or enhance a desirable property, such as increasing resistance to weeds or improving nutritional properties. The advantages of transgenic products includ...
full textAnalysis of grain yield stability and assessment of genotype × environment interaction for grain sorghum (Sorghum bicolor L. Moench) genotypes
The interaction of genotype × environment creates complications in yield prediction and is a challenge for agronomy and plant breeding programs. To evaluate grain yield stability and genotype × environment interaction for 18 local and exotic grain sorghum cultivars, lines, and hybrids, a field experiment was conducted using randomized complete block design with three replications in four region...
full textCross Hedging Grain Sorghum in Missouri
Annually between 1994 and 1998 over 400,000 acres of grain sorghum have been harvested in Missouri with an average yield of 86/bushels/acre. The average value of production during this period was over $90 million. Grain sorghum (milo) is an important crop for some Missouri producers. Many sorghum producers also produce corn, soybean, or wheat. Each of these commodities has an actively traded fu...
full textMy Resources
Journal title
volume 5 issue 1
pages 37- 42
publication date 1986-03-21
By following a journal you will be notified via email when a new issue of this journal is published.
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023