issue 4 publication date 2017-10-01

• Special Issue: Progress in Membrane Engineering for Food and Biotechnology Industries
• From collodion bag to skid-mounted pervaporation unit: 100th anniversary
• Microencapsulation in Food Chemistry
• Fabrication and Characterization of Chitosan/Alginate Multilayer Composite Membrane Supported by a Porous Poly (Acrylonitrile) Substrate for Pervaporation Dehydration of Alcohol
• Fabrication of Crosslinkable Hollow Fiber Membranes for Pervaporation Dehydration
• Effect of Ethylene Glycol as Pore Former on Polyphenylsulfone Hollow Fiber Membrane for Crude Palm Oil Deacidification through Membrane Contactor
• Kinetic Modelling of Hydraulic Resistance in Colloidal System Ultrafltration: Effect of Physiochemical and Hydrodynamic Parameters
• Refnement of Cane Molasses with Membrane Technology for Clarifcation and Color Removal
• Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages
• Quality of Kiwifruit Juice Clarifed by Modifed Poly(Ether Ether Ketone) Hollow Fiber Membranes