issue 1 publication date 2624-06-22
- Comparison of the programming models for considering risk in farm planning:application of utility-efficient programming
- Effect of replacement of alfalfa hay with straw in iso-fibrous diets with different levels of cation-anion balance on dairy cows performance
- Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese
- Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran
- Effects of investment in water-saving technology on cropping pattern and employment
- Effects of vacuum infilteration dipping in calcium chloride and postharvest heat treatment on firmness and calcium content of apples
- Effects of rainfall distribution on the dryland wheat yield with an economic analysis in southern proviences of I.R. Iran