issue 1 publication date 2014-03-01
- Antibacterial effect of Acorus calamus extractions against gram positive and negative bacteria
- Effects of iron and cupper ions on sulforaphane content and peroxidase activity in Lepidium draba seedlings
- Casual explanation of the relationships between seed yield and some yield components in cumin (Cuminum cyminum L.) by different multivariate statistical analysis at different sowing dates
- Gene Effects for Agronomic Traits in Safflower (Carthamus tinctorius L.) under Drought Stress
- An Empirical Analysis of Exchange Rate Pass-Through to Iran's Saffron Export Price
- Response of growth, flowering and some biochemical constituents of Calendula officinalis L. to foliar application of salicylic acid, ascorbic acid and thiamine
- Response of Fenugreek plants to short-term salinity stress in relation to lipid peroxidation, antioxidant activity and protein content
- Evaluation of antioxidant activity of Citrullus colocynthis (L.) Schrad. extracts and their effect on urease activity