issue 2 publication date 2014-07

• Effect of Eight- Week Consumption of Purslane Extract on Peroxidane / Antioxidant Balance in Women with Type 2 Diabetes
• Effect of Ciprofloxacin on Sexual Hormones and Spermatocytes in Rat
• Perchloroethylene Analysis by Chemical Oxidation and Determination of Intermediate Products by Gas Chromatography, Mass Spectrometry
• Sensitivity and Specificity of Nucleic Acid Sequence-Based Amplification Method for Diagnosis of Cutaneous Leishmaniasis
• Detection of Seasonal Influenza H1N1 and H3N2 Viruses using RT-PCR Assay during 2009 Flu Pandemic in Golestan Province
• Determination of Phylogenetic Group and Prevalence of blaCTX-M and blaCTX-M-15 Genes in Escherichia Coli Isolates from Intestinal and Urinary Tract Infections in under Five- Year- Old Children
• Antibacterial Effect of Methanolic Extraction of Polygonum Bistorta on Some Bacteria
• Isolation and Identification of Stenotrphomonas Maltophilia from the Hospitals of Tehran City
• Antimicrobial Effects of Honey on Bacillus Cereus
• Microbial Contamination of Pastry Cream Supplied in Gorgan
• Common Allergens in Patients with Atopic Dermatitis
• Chemical and Physical Indicators in Drinking Water and Water Sources of Boroujerd Using Principal Components Analysis
• Prevalence of Listeria Species in Ready-to-Eat Food in Shahrekord Restaurants
• Frequency of Bacterial Frequency of Bacterial Contamination in Traditional Ice Cream Produced in Arak, Iran (2011)
• The Oropharyngeal Bacterial Colonization of Patients with Endotracheal Tube