issue 2 publication date 2019-06-01

• Modification of Flower Color Pigments and Color Composition with Hormonal Treatments and Sucrose in Tulipa gesneriana ‘Kingsblood’
• Effects of Some Amino Acids and Organic Acids on Enzymatic Activity and Longevity of Dianthus caryophyllus cv. Tessino at Pre-Harvest Stage
• In vitro Propagation of a Cut Flower Variety Muscari armeniacum Leichtl. ex Bak. Through Direct Bulblet Proliferation Pathways
• Postharvest GABA Application Effects on Some Biochemical Characteristics of Anthurium Cut Flowers under Cold Storage Conditions
• Effect of Magnetite Nanoparticles on Vegetative Growth, Physiological Parameters and Iron Uptake in Chrysanthemum (Chrysanthemum morifolium) ‘Salvador’
• Mutation Induction in Chrysanthemum Cut Flowers Using Gamma Irradiation Method