issue 2 publication date 2012-02-01

• Chemical Composition of the Essential Oil of Three Tanacetum Species from North-West of Iran
• Chemical Composition and Insecticidal Activity of Myrtle (Myrtus communis L.) Essential Oil against Two Stored-Product Pests
• Effect of Irrigation Interval, N Fertilizer Rate and Plant Density on Yield and Chemical Composition of Fenugreek (Trigonella foenum-gracum L.)
• Effect of Chemicals and Bio-fertilizers on Yield, Growth Parameters and Essential Oil Contents of Funnel (Foeniculum vulgare Miller.)
• Effect of Vitamin B Complex on some Biochemical Parameters of Aloe vera
• The Best Harvesting Time of Three Eucalyptus Leaves to Obtain More Oil and 1,8-Cineole Contents
• Anatomical Structure Study of Aerial Organs in Four Populations of Urtica dioica L.
• Irrigating Melissa officinalis L. Medicinal Plant with Chromium Wastewater Treated by Electrocoagulation
• In vitro Valuation of Toxic Effects of Fennel (Foeniculum vulgare Miller.) Seed Decoctions on Plant and Human Cells
• Autecology, Phytochemical and Antioxidant Activity of Peganum harmala L. Seed Extract in North of Iran (Tash Mountains)
• The Effect of Mandarins (Citrus spp.) Scions on Peel Components and Juice Quality
• Comparison of Extraction and Measurement of Quercetin from Stigma, Style, Sepals, Petals and Stamen of Crocus Sativus by HPLC in Combination with Heat and Ultrasonic
• Investigation of Leaf Flavonoids of Reseda (Tourn.) et L. (Resedaceae) Members in Markazi Province, Iran
• Effect of Organic Nutrients on Flower Yield and Oil Content of Chamomile (Matricaria chamomilla L.)