issue 1 publication date 2017-10-01

• Antioxidant Responses of Helianthus annuus L. under Vanadium Stress. Masoumeh Abedini1*, Fatemeh Mohammadian1, Behrokh Daie-Hassani1 and Leila Zarandi-Miandoab2
• Effects of salinity on antioxidant system in ten grape genotypes. Nayer Mohammadkhani1 and Nasser Abbaspour2*
• Antioxidant enzyme responses and crop yield of wheat under drought stress and re-watering at vegetative growth period. Mohsen Saeidi1*, Shiva Ardalani1, Saeid Jalali-Honarmand1, Mohammad-Eghbal Ghobadi1 and Majid Abdoli2
• The investigation of some biochemical and physiological responses of alfalfa (Medicago sativa L.) cultivars from Iran to NaCl salinity stress. Seyed Afshin Hosseini-Boldaji1, Babak Babakhani2, Reza Hassan-Sajedi3
• Refining properties of lavender (Lavandula spica L.) in cadmium contaminated environments. Anahita Kiarostami1, Pezhman Moradi2* and Vahid Abdousi1
• Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads. Hajar Khani Basiri, Mohammad Sedghi*, Raouf Seyed Sharifi
• Comparison of bioactive compounds and their antioxidant potentials of three varieties of Labisia pumila Benth. extracts obtained from different extraction methods. Ehsan Karimi1*, Hawa Z. E. Jaafar2, Pooyan MehrabanJoubani3
• Effect of ethanol and humic acid foliar spraying on morphological traits, photosynthetic pigments and quality and quantity of essential oil content of Dracocephalum moldavica L. Amirhossien Samadimatin1 and Abbas Hani2*
• Farsi Abstracts