issue 2 publication date 2019-04

• Bio-functions of carvacrol-supplemented feeds on lipopolysaccharide-induced rainbow trout (Oncorhynchus mykiss Walbaum, 1792)
• Effect of using various amounts of patin (Pangasianodon hypophthalmus) fish oil on physical and chemical properties of moisturizing hand cream
• Quality enhancement in refrigerated tiger tooth croaker (Otolithes ruber) fillets using chitosan coating containing green tea extract
• Blood biochemical changes in common carp (Cyprinus carpio) upon co-exposure to titanium dioxide nanoparticles and paraquat
• Shells of Bufonaria echinata as biomonitoring materials of heavy metals (Cd, Ni and Pb) pollution in the Persian Gulf: with emphasis on the annual growth sections
• Expression of estrogenic response genes to different concentration of 17ß-estradiol in male mosquitofish (Gambusia yucatana)
• Effect of the probiotic, Lactobacillus plantarum on growth performance and haematological indices of rainbow trout (Oncorhynchus mykiss) immunized with bivalent streptococcosis / lactococcosis vaccine
• Estimation of Otolithes ruber stock with virtual population analysis in the Northwest area of the Persian Gulf
• Effects of sumithion on growth and production of phytoplankton and zooplankton in aquaculture ponds
• Evaluation of some feeding habits of Rastrelliger kanagurta (Cuvier, 1817) in the Persian Gulf (Hormozgan Province)
• Diversity and distribution of larval and juvenile fish in nearshore waters of the Southeastern Caspian Sea and Gorgan Bay
• Virulence of Aeromonas hydrophila in Siamese fighting fish (Betta splendens) and the bacterium susceptibility to some herbal plants
• Identification and investigation of species diversity and richness of the Gastropoda in intertidal zone of Bushehr Port coastal area (the Persian Gulf waters)
• Short communication:Effect of salt and alkaline on the physicochemical properties of the protein isolates extracted from lanternfish (Benthosema pterotum)
• Short communication:In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea