issue 1 publication date 2016-06-01

• Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran
• Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage
• Morphophysiological and Biochemical Responses of Zinnia elegans to Different Irrigation Regimes in Symbiosis with Glomus mosseae
• Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower
• Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages
• A Simple and Efficient Direct Shoot Organogenesis Method Using Leafy Petiole Explants in Gerbera jamesonii ‘Royal Soft Pink’
• Assessing Potential of Iranian Chicory Genotypes for Industrial Application
• Different Ripening Indices and Quality Attributes of Different Groups of Cucumis melo
• Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera
• Genetic Variation within Iranian Iris Species Using Morphological Traits