issue 2 publication date 2021-03

• Dry Port Is A Place for Sustainable Development
• Maltodextrin As Fat Replacer in Food Products: A Review
• Sucrose, High Fructose Corn Syrup 55% and Fructose, Metabolism and Potential Health Effects: What Do We Really Know?
• Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar
• A Review of the Position of Fructose Syrup 55% in Iran and the World
• High Fructose Corn Syrup: A Potential Feed for Honey Bee
• Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose
• Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review
• Physicochemical Analysis of Carbonated Fruit Drink and Cola Beverage Prepared from Fructose Syrup 55 and Sucrose