issue 3 publication date 2020-09

• The use of encapsulated oil in dietary on growth factors, proximate compositions and frozen storage of rainbow trout (Onchorhynchus mykiss)
• Effects of the Pomegranate powder on the Body composition, hematological and biochemical indices of the rainbow trout (Oncorhynchus mykiss ).
• Estimation of RNA/DNA ratio at early stages of larval development from crosses of Iranian sturgeon (Acipenser persicus) in a factorial design
• Investigating the relationship between some element concentrations in liver and muscle of Vimba persa and growth indices during different seasons in the southwest coasts of the Caspian Sea
• Evaluating the Mixed Marketing Factors of Tehran Big Fish Market from the Sellers' Viewpoint
• Socio – economical impact assessment of trout (Onchorhynchus mykiss) fish culture in cages installed in the Golestan
• Effect of Bacillus subtilis IS02 in food on health, immunity indexes and prevention against White Spot Disease in Litopenaeus vannamei
• The effect of probiotic Bactocell (Pediococcus acidilactici) and iron on growth in Caspian Sea Salmon (Salmo trutta caspius)
• Effect of diet administration of Myrtus essential oils (Myrtus communis L.) on biochemical and antioxidant parameters of Common carp (Cyprinus carpio) blood serum
• Growth and feeding performance of Rainbow trout (Oncorhynchus mykiss) alevin fed on diet contained fermented Daphnia magna with Bacillus probiotics